From Museum to Dining Table: Approach of Reviving The Local Food
MSDG Series 1 | Personal Documentation
Let's dive IAAS-ers to this fresh topic!
The a...
Article
From Waste to Seeds: Developing Natural Seed Coatings for Sustainable Agriculture
Peanut seeds that have been previously inoculated with a biopolymer coating | Mariana Melchiorre
He...
Utilization of Coffee Husk Waste as Versatile Bioplastic
Coffee Husk | Global Coffee Report
Have you realized, Fams? Coffee has become part of our lives no ...
Mosses as Natural Bioindicators: A Botanical Approach to Understanding Environmental Health
USDA | U.S. Forest Service
Hello, FamilIAAS!
Have you ever noticed moss growing on tree trunks, ...
Low Methane (CH4) Emission Rice Varieties: An Eco-Friendly Solution for Sustainable Agriculture
Source: Stockist Nasa
Rice is the primary staple food crop for the people of Indonesia. As the popu...
Turning Waste into Aesthetics: Coconut Coir-Based Kokedama as a Sustainable Agribusiness Solution
Kokedama in ornamental plants | Archify Indonesia
Hello, familIAAS! Indonesia is widely known as on...
Compost Tea: A Liquid Organic Fertilizer Innovation for Sustainable Agriculture
Indonesia's agricultural sector's excessive dependence on chemical fertilizers has triggered land qu...
Hydroponics: A Smart Solution for Farming in Limited Space
Efforts to meet national vegetable demand often run into a classic problem: increasingly limited fer...
Green but Not Clean: The Hidden Cost of Electric Cars
Author: Josephine Davina Adhi
Electric cars are widely recognized as one of the greatest innovation...
When Butterflies Lose Their Colors, Nature Sends an Urgent Warning
Author: Josephine Davina Adhi
Butterflies have long symbolized transformation and beauty, yet tod...